Starters
Seared Scallops on a Celeriac Puree £7.95
With crispy Pancetta enhanced with a Lemon and Chive Beurre Blanc
Home made Soup of the Day £4.95
With Fresh Crispy Bread
Crab Pate £5.95
Fishcakes with a Sweet Chilli Sauce £5.95
Prawn Marie Rose wrapped in home cured Smoked Salmon £6.95
Tomato and Basil Salad topped with Goats Cheese £5.95
Moules Marineres £6.95
Main Courses
Breast of Chicken £14.95
Served in a Wild Mushroom Sauce
Thai Green Chicken Curry £15.95
With Fresh Herbs and Sticky Coconut Rice
Roast Duck £16.95
Served in a Rich Cherry Sauce
9oz Fillet or Sirloin Steak
Fillet £19.95 Sirloin £15.95
Served with grilled vine
Tomatoes, field Mushrooms, Onions and a choice of Stilton or Peppercorn Sauce
Olde English Fillet Steak £19.95
With Stilton Cheese and Port Glaze
Rack of Lamb £19.95
With Gratin Potatoes, Caramelised Shallots, Rosemary and Redcurrant Jus Vegetarian Dishes
Wild Mushroom Risotto £14.95
With Chargrilled Asparagus and Fresh Parmesan
Sweet Potato and Pumpkin Thai Curry £13.50 Side Orders
Garlic Bruschetta £2.95
Side Salad £1.95
Chunky Chips £1.95 |
