Churston Court

New Years Eve Menu

Celebrate New Years Eve in style, with Chef Andy Howard's Six Course Menu, Dancing to all the party classics with our resident DJ and singer with Fireworks at midnight.

£49.95 per person

Twice Baked Port & Stilton Soufflé, Dressed Leaves
Chicken Liver & Fois Gras Parfait, Apple & Pear Chutney, Toasted Sourdough
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Roast Butternut Squash Soup, Ceps & Pumpkin Oil
Curried Mussel & Smoked Haddock Chowder
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Pan Fried Sea Bass, Roasted Red Onions, Sauce Shiraz
Teriyaki Monkfish, Oriental Noodles
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Pan Fried Dartmoor Venison, Koffman's Cabbage, Sauce Amer
Beef Wellington, Confit Carrot & Shallot, Madeira Jus
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Raspberry & Mascarpone Sable, Blood Orange Sorbet
Hot Cocolate Fondant, Milk Ice Cream
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Coffee & Petit Fours