Churston Court

Our famous candle lit restaurant, steeped in unique historical charm, is well known for our home cooked and imaginitive
A La Carte Menu created by Head Chef Andy Howard.

The perfect setting for a romantic dinner, family gathering or corporate function, we are able to cater for the individual needs of all our guests.

All of our produce is locally sourced and our fresh fish is supplied each day by the local Brixham fishing fleet.

Lunch service is daily between 12pm & 2.30pm.

Evening service is daily between 6.00pm & 9.30pm.
The restaurant serves exclusively A La Carte and our Early Bird set menu.

Bar snacks are available in the bar.

Our Carvery is served on a Sunday all year round between 12pm & 3.00pm
Priced at Adults £10.95, Children £7.95

We are open seven days a week.